What’s a maid to do when she finds herself suddenly stuck in Japan for a year? Eat, of course! Follow maid-in-training Suzume Tachibana as she tries all sorts of Japanese food, from sweets like taiyaki and melon bread to savory snacks like takoyaki a…nd onigiri!
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Suzume turns an unexpected stay in Japan into a series of small culinary discoveries.
For viewers seeking relaxed everyday life and curiosity about Japanese sweets and snacks.
A maid-in-training's perspective connects foods such as taiyaki, takoyaki and onigiri with living abroad.
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